- Prep time 4mins
- Cook time 30mins
- Serves 4
- Cost per serving £1.83
- easy
- Prep time 4mins
- Cook time 30mins
- Serves 4
- Cost per serving £1.83
- easy
Spice up your usual midweek meals with these delicious Korean-style chicken burgers. Combine the soft brioche bun, with crispy shredded salt and chilli chicken and a dollop of crunchy cooling slaw. Unite all the flavours with a soy, sriracha and sweet chilli sauce, to create one mind-blowing bite. Serve with fries on the side for a filling family dinner. See method
What you’ll need
Ingredients
- 1 bag of Iceland salt and chilli shredded chicken
- 4 toasted brioche rolls
- Iceland luxury coleslaw
- Iceland ridiculously crispy fries
From Your Cupboard
- 2 tbsp soy sauce
- 2 tbsp sriracha
- 6 tbsp sweet chilli sauce
Utensils
- 2 Baking Trays
- Knife
- Chopping Board
- Large Bowl
- Spoon
Method
- Preheat your oven and follow the packet instructions for your French fries and shredded salt and chilli chicken. Did you know you can also air fry these for half the time it takes in the oven?
- While they are cooking, mix together your soy, sriracha and sweet chilli sauce in a bowl and cut your brioche buns in half.
- Once the shredded chicken is ready, add into the sauce and mix until well coated.
- Apply a heaped spoonful of coleslaw to the base of the bun, then add the chicken followed by the lid and serve with the French fries.
