- Prep time 5mins
- Cook time 20mins
- Serves 4
- Cost per serving £1.94
- easy
- Prep time 5mins
- Cook time 20mins
- Serves 4
- Cost per serving £1.94
- easy
Combining crispy American-style southern fried chicken with the spicy flavours of Mexico, this vibrant Tex-Mex dish will no doubt have you savouring every bite. The recipe requires just four ingredients for added convenience and should be ready to serve in less than half an hour. So, you’ll be wanting to cook this quick and easy recipe every day of the week. See method
What you’ll need
Ingredients
• 1 bag of Iceland southern fried shredded chicken
• 2 Uncle Bens spicy Mexican rice
• 1 chopped iceberg lettuce
• 1 Tex Mex dip selection
Utensils
- Baking Tray
- Knife
- Chopping Board
- Spoons – for the dips
Method
- 1. Preheat your oven to the required temperature and follow the packet instructions for the crispy shredded southern-fried chicken. (You can also use an air fryer.)
- 2. Once your chicken is almost cooked, heat the spicy Mexican rice in a microwave for the suggested time.
- 3. Chop up your lettuce and layer at the bottom of your two large bowls, then place the rice and chicken strips on top.
- 4. Spoon over the desired amount from the Tex Mex dip selection to recreate a KFC original recipe box.
