- Prep time 5mins
- Serves 4
- easy
- Prep time 5mins
- Serves 4
- easy
Indulge in a creamy bowl of chocolate chip vanilla ice cream made straight from your kitchen. The Ninja Ice Cream Maker makes whipping up a delicious, smooth homemade ice cream super easy with just a quick and simple recipe. Follow this tasty vanilla ice cream recipe with chocolate chips below. See method
What you’ll need
Ingredients
- 18g cream cheese, softened
- 55g caster sugar
- 1 teaspoon vanilla extract
- 150ml double cream
- 230ml whole milkk
- 45g mini chocolate chips, for mix-in
Utensils
- NC300UK
- Large bowl
- Whisk
- Silicone spatula
Method
- In a large bowl, microwave the cream cheese for 10 seconds. Add the sugar and vanilla extract. With a whisk or silicone spatula, beat for about 60 seconds until the mixture looks like frosting.
- Slowly mix in the double cream and milk until fully combined and sugar is dissolved.
- Pour base into an empty tub. Place lid on tub and freeze for 24 hours.
- Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
- Select ICE CREAM.
- With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add 45g chocolate chips to the hole* and process again using the MIX-IN program. *It's fine if level is above MAX FILL line.
- Once processing is complete, remove ice cream from tub and serve immediately.
