- easy
- easy
Celebrate the season with Christmas Biscoff Pastry Trees! Made with flaky puff pastry and filled with rich Biscoff spread, these festive treats are a delicious mix of sweet and spiced. Perfect for a holiday dessert or trear, they’re sure to add a touch of cheer to your celebrations. See method
What you’ll need
Ingredients
- Shire Puff Pastry Blocks
- Biscoff Spread
- Milk
- Pastry Brush
Utensils
- Baking Tray
- Star Cookie Cutter
- Greaseproof Paper
- Pizza Cutter
Method
- Defrost pastry following the instructions on the pack.
- Once defrosted, roll out each block of pastry until flat and rectangle.
- Spread the jar of biscoff onto one of the laid out pieces of pastry and place the other piece of pastry on top.
- Using the star cookie cutter cut out a row of star shapes and place to one side.
- Using the pizza cutter slice the sandwiched pastry into strips.
- Fold the strips into a three layered tree shape and poke a skewer through the top to hold in place.
- Lay the trees on greaseproof paper on a baking tray and lightly brush each one with milk.
- Bake in a preheated oven on 180 degrees for 10 - 15 minutes until the trees are golden brown.
- Serve on a plate and dust with icing sugar to finish.
