- Cook time 6mins
- Serves 1
- easy
- Cook time 6mins
- Serves 1
- easy
Indulge in the ultimate winter treat with a festive hot chocolate, a perfect blend of rich, creamy cocoa and warmth to embrace the Christmas season. Topped with a generous swirl of velvety chocolate-flavoured whipped cream, this warming drink is the perfect blend of sweetness and cosiness. Try out this Christmas hot chocolate recipe for yourself this holiday season. Our sweetened chocolate dairy cream is available to buy on the Iceland website now. See method
What you’ll need
Ingredients
- 250ml Milk
- 1 tbsp Cocoa Powder
- 1 tbsp Sugar
- 50g Chocolate (finely chopped) plus extra for garnishing)
- Iceland Sweetened Chocolate Dairy Cream
- Marshmallows
Utensils
- Grater
- Saucepan
- Whisk
Method
- Place the milk in a saucepan together with the cocoa powder and sugar.
- Whisk over a gentle heat until fully combined.
- Add the chopped chocolate and whisk until the milk is steaming and the chocolate has melted.
- Pour into a mug and top with sweetened chocolate dairy cream, mini marshmallows and chocolate shavings.
