- Prep time 5mins
- Cook time 16mins
- Serves 4
- Cost per serving £3.00
- medium
- Prep time 5mins
- Cook time 16mins
- Serves 4
- Cost per serving £3.00
- medium
If there’s anything better than a delicious naan bread dipped in a creamy chicken tikka, it’s them both combined together to create the ultimate chicken tikka pizza. That’s right, we said pizza. You can add a little colour to your toppings with sliced red onion and green pepper, and cool things down with a drizzle of mint yoghurt. This easy and unique recipe will quickly become your family’s new favourite dinner dish. See method
What you’ll need
Ingredients
- 1 bag of Iceland shredded tikka chicken
- 4 naan breads
- Pataks masala curry sauce
- 2 sliced red onion
- 2 sliced green pepper
- 200g grated mozzarella
- Crucials mint yogurt
Utensils
- Baking Trays
- Knife
- Chopping Board
- Spoon
Method
- Preheat a fan-assisted oven to 180°c and start slicing your onion and pepper.
- Lay out your naan breads and spoon over a decent layer of the tikka sauce, then add the grated cheese.
- Place the shredded tikka chicken, sliced onions and peppers on top – go crazy with the pattern – and place onto baking trays in the oven for 12 to 15 minutes.
- Once they are cooked, finish with a drizzle of Crucials mint yogurt and serve.
