- Prep time 2mins
- Cook time 180mins
- Serves 4
- Cost per serving £2.66
- easy
- Prep time 2mins
- Cook time 180mins
- Serves 4
- Cost per serving £2.66
- easy
This Slow Cooker Vegan Chilli is one the whole family will love! Packed with flavour, it takes no time at all to prep, just pop everything in the slow cooker and watch the magic happen. Served with our Zesty Bean Quinoa this recipe is a weeknight winner for sure! See method
What you’ll need
Ingredients
• 2 packets of Iceland No Bull Mince
• 1 cup of Iceland Frozen Diced Onions
• 1 sachet of Colman’s Chilli Con Carne Recipe Mix
• 2 cups of Iceland Frozen Mixed Peppers
• 2 tbsp Iceland Frozen Chopped Garlic
• 1 tin of Chopped Tomatoes
• 1 tin of Red Kidney Beans
• 2 tbsp Iceland Frozen Chopped Coriander
• Iceland Zesty Bean Quinoa Steam Bags
• 1 tbsp Vegetable Oil
• 2 tbsp Tomato Puree
• 1 Vegetable Stock Cube
Utensils
• Slow cooker
Method
- Dissolve the stock cube in a jug with the boiling water and pour into the slow cooker.
- Add in the remaining ingredients except the zesty quinoa and coriander. Then cook for 4 hours on low.
- Cook the quinoa as per the packet instructions and add the chopped coriander to the slow cooker and stir.
- Empty the quinoa into a serving bowl and top with the chilli non carne. Enjoy your slow cooker vegan chilli today!
