- easy
- easy
Introducing a fun and flavourful dish that’s perfect for little taste buds- Chicken Tikka and Rice! This kid-friendly version of the classic chicken tikka is mild, delicious, and packed with all the spices and flavors that kids will love, without being too spicy. See method
What you’ll need
Ingredients
- 100g Cooked Long Grain Rice
- 150g Fresh Diced Chicken
- 500g carton Tomato Passata
- 1 Small Pepper, diced
- 1 Small Onion, diced
- 1 tbsp Natural Yoghurt
- 1 tsp Single Cream
- 1 handful of Desiccated Coconut
- ½ tsp Garlic Puree
- ½ tsp Ginger Puree
- ½ tsp Garam Masala
- ½ tsp Paprika
- 1 tsp Turmeric
- 1 Handful of frozen peas
- 1 tbsp Rapeseed Oil
Method
- Cook the rice as per the packet instructions adding half of the turmeric powder to the water.
- Heat the oil in a saucepan over a medium heat. Add the onions and peppers and chicken and cook for 3 or 4 minutes. Add the ginger, garlic and spices and continue to cook for a further 5 minutes over a low heat. Add a splash of water if necessary.
- Add the tomato puree, passata and coconut. Bring to a simmer and cook gently for 15 minutes.
- Stir in the frozen peas, cream and yoghurt and heat for a further 3 minutes.
- Serve with the cooked rice.
