- Prep time 15mins
- Cook time 330mins
- Serves 6
- Cost per serving £2.61
- easy
- Prep time 15mins
- Cook time 330mins
- Serves 6
- Cost per serving £2.61
- easy
What you’ll need
Ingredients
- Iceland Chicken Breast Fillets
- 500g Passata
- 400ml Coconut Milk
- Iceland Frozen Broccoli
- Iceland Frozen Mixed Peppers
- Iceland Closed Cup Mushrooms
- Iceland Frozen Cauliflower Florets
- 2 tbsp Soy Sauce
- 1 Iceland Frozen Garlic
- 1 Iceland Frozen Ginger
- 1 Iceland Frozen Chilli
- 1 Iceland White Rice Steam Bags
Shop all key ingredients here
All cost per serving amounts subject to change.
Utensils
- Slow Cooker
- Frying Pan
Method
- Heat up a tablespoon of oil in a frying pan. Add the garlic, ginger and chilli and cook for 1 minute until fragrant.
- Dice your chicken and add to the frying pan to brown. Transfer to the slow cooker.
- Add the coconut milk, soy sauce, mixed peppers and passata to the slow cooker and give it a good mix. Season to taste at this stage. Cook on high for 4-6 hours.
- Add the broccoli, cauliflower and sliced mushrooms and cook with the lid off for another 30 minutes. Serve with steamed rice. Enjoy your slow cooker thai chicken curry today!
