- Prep time 5mins
- Cook time 20mins
- Serves 2
- Cost per serving £1.31
- easy
- Prep time 5mins
- Cook time 20mins
- Serves 2
- Cost per serving £1.31
- easy
Did you know you can cook a delicious Chocolate Bread and Butter Pudding in your air fryer? We didn't, but it takes just 20 minutes and there's less washing up too, win-win!Served with Vanilla Ice Cream, this Chocolate Bread and Butter Pudding is the PERFECT treat for when you fancy something dough(y) and chocolate(y) on those cold winter nights. We're not sure if dough(y) and chocolate(y) are even real words, but at this point we don't even care! Pass me a spoon ASAP! Try cooking our amazing air fryer bread and butter pudding with chocolate now.
Cost to cook based off the October 2022 Price Cap data: 26p
See methodWhat you’ll need
Ingredients
- 3 La Boulangerie Pains au Lait
- 60ml Double Cream
- 70ml Milk
- 30g Melted Butter
- 60g Caster Sugar
- 2 Egg Yolks
- 50g Bournville Dark Chocolate
- 2 scoops of Vanilla Ice Cream
Shop all key ingredients here
Utensils
- Air Fryer
- Small Ovenproof Dish
- Jug
- Foil
Method
- Mix the egg yolks and sugar until it dissolves.
- Stir in the milk, cream and melted butter.
- Tear up the pains au lait into bite size chunks and add half to the small baking dish.
- Chop the chocolate roughly and add to the dish.
- Top with the rest of the pains au lait and pour in your egg mixture.
- Cover with foil and cook for 10 minutes.
- Remove foil and cook for a further 10 minutes.
- Allow to cool slightly before eating and finish with a couple scoops of vanilla ice cream or a sprinkle of icing sugar. DELICIOUS!
