- Prep time 5mins
- Cook time 27mins
- Serves 2
- Cost per serving £2
- easy
- Prep time 5mins
- Cook time 27mins
- Serves 2
- Cost per serving £2
- easy
Cook these delicious Red Pepper and Halloumi Burgers for the PERFECT summer dinner. Serve with all your favourite veg and skin on fries for the ultimate tasty treat.
Cost to cook based off the October 2022 Price Cap data: 35p
See methodWhat you’ll need
Ingredients
- 2 Luxury Halloumi Burgers
- 2 Luxury Brioche Buns
- 1 Red Pepper
- 100ml Crucials Spicy Mayo
- 30g Florette Baby Leaf & Spinach Salad
- Skin on Fries to serve
Shop all key ingredients here
Utensils
- Air Fryer
- Toaster
Method
- Slice 4 large chunks off your red pepper and pop into the air fryer for 10 minutes at 180. Take it out and leave to cool.
- Cook your halloumi burgers in the air fryer at 180 for 15-17 minutes.
- Toast your brioche buns. Spread with the chilli mayo on both halves and place your salad leaves at the bottom.
- Top the brioche with the cooked halloumi burgers and the red pepper. Enjoy with skin on fries or at a BBQ!
