- Prep time 10mins
- Cook time 15mins
- Serves 4
- Cost per serving £1.88
- easy
- Prep time 10mins
- Cook time 15mins
- Serves 4
- Cost per serving £1.88
- easy
A quicker, healthier and more cost effective way of cooking fresh pork medallions, this delicious air-fryer recipe is a game changer. Try out our air fryer pork recipe today! See method
What you’ll need
Ingredients
- Iceland 4 Pork Medallions
- Iceland Savoy Cabbage
- Iceland Leeks (250g)
- Iceland Perfect Mash
- 2 Tsp English Mustard
Shop all key ingredients here
All cost per serving amounts subject to change.
Utensils
- Air Fryer
- Frying Pan
Method
- Season your pork medallions with salt and pepper on both sides before laying them in the air fryer. Cook at 180 for 12-15 minutes.
- Slice your leeks into discs and shred the cabbage. Heat up a tablespoon of oil in a pan an add the vegetables. Season to taste and cook for 10 minutes until softened but still with a bit of crunch.
- Meanwhile, cook your perfect mash in the microwave. Once cooked, add the mustard before beating together until smooth.
- Serve the pork on top of the mash with a side of your greens and any juice from the bottom of the air fryer.
