- Prep time 10mins
- Cook time 25mins
- Serves 4
- Cost per serving £2.29
- medium
- Prep time 10mins
- Cook time 25mins
- Serves 4
- Cost per serving £2.29
- medium
Who doesn’t want burgers for breakfast? Treat your family to the ultimate weekend brunch with this easy breakfast burger recipe. Ready in under 40 minutes, it’s the perfect way to start your day and keep tummies full until dinner time. Each burger is stacked high with all your fry-up favourites, including fried eggs, crispy bacon and fluffy hash brown waffles. Your family will savour every bite of this special breakfast treat. See method
What you’ll need
Ingredients
- 4 white buns
- 4 double cheese burger patties or sausage breakfast patties
- 4 cheese slices
- 4 fried eggs
- 4 hash brown waffles
- 8 rashers of bacon
From The Cupboard
- Brown sauce
Utensils
- Baking trays
- Frying pan
- Tongs
- Spatula
- Knife
- Griddle pan
Method
- Preheat your oven to 180 degrees, then cook your patties and hash browns according to the packet instructions.
- While the burgers and hash browns are in the oven, pan fry eight slices of bacon and four eggs – making sure your egg yolk is a little runny.
- Heat a dry griddle pan to toast each burger bun, and you’re ready to start stacking.
- Layer two slices of bacon and a hash brown waffle on each burger bun, followed by your burger patty, cheese slice and a fried egg.
- Top with brown sauce and the bun lids to finish.
