- Cook time 15mins
- Serves 4
- Cost per serving £0.85
- easy
- Cook time 15mins
- Serves 4
- Cost per serving £0.85
- easy
This delicious Pizza Topped Omelette is the perfect breakfast, brunch or lunchtime snack. Can be enjoyed hot or cold and can be easily adapted to include whatever you have leftover in the fridge. Ready in just 15 minutes, this tasty take on the traditional omelette is a family favourite in my house for sure! See method
What you’ll need
Ingredients
- 8 Eggs
- 1 Cup of Iceland Grated Cheddar Cheese
- Iceland Wafer Thin Cooked Ham
- 1 Cup of Iceland Sliced Mushrooms
- Tomato Puree
From The Cupboard
- Salt and Pepper to taste
- 3 tbsp Vegetable Oil
Utensils
• Mixing Bowl
• Frying Pan
• Whisk
Method
- Crack the eggs into the mixing bowl and whisk together. Add a pinch of salt and pepper.
- Pre-heat the grill on a high setting.
- Add a drizzle of oil to a frying pan on a medium heat, fry the frozen mushrooms until soft then transfer to a different dish.
- Add another drizzle of oil in the pan and tip in the egg mix. Cook until nearly set.
- Pop the eggs under the grill for a few moments to puff up the egg one final time.
- Spread the tomato puree on top of the cooked egg and garnish with the cooked mushrooms, ham and cheese.
- Pop under the grill one final time to melt the cheese then serve, slice and enjoy!
