- easy
- easy
These Creme Egg Scotch Eggs are the ultimate indulgence for any chocolate lover, offering the perfect balance of gooey sweetness, dense chocolatey richness, and a surprising Easter twist on the traditional Scotch egg. Try our Creme Egg Scotch Egg recipe out for yourself this Easter! See method
What you’ll need
Ingredients
- ½ Box (15 squares) The Daily Bakery Belgian Chocolate Brownies
- 5 Tbsp Impress Hazelnut Chocolate Spread
- 5 Creme Eggs
- Chocolate Sprinkles
Utensils
Mixing Bowl
Tablespoon
Spatula
Shallow Bowl
Tray
Method
- Unwrap each egg and set to one side.
- Crumble the brownies into a bow.
- Add the chocolate spread, using a spatula to stir through until everything is fully combined and gooey. Add more chocolate spread if required.
- Using your hands mould the mixture around a crème egg to form a ball, rolling it in your hands to create a smooth texture.
- Repeat the process with the remaining creme eggs.
- Place the chocolate sprinkles in a shallow bowl and roll each egg in the sprinkles to fully coat.
- Place the eggs on a tray and refrigerate until firm.
