- Prep time 10mins
- Cook time 35mins
- Serves 8
- Cost per serving £0.96
- easy
- Prep time 10mins
- Cook time 35mins
- Serves 8
- Cost per serving £0.96
- easy
This delicious Easter Hot Cross Bun and Butter Pudding is perfect for an after dinner treat! Using Good Housekeeping Institute Taste Approved Hot Cross Buns. See method
What you’ll need
Ingredients
- Iceland 4 Pack Hot Cross Buns
- Butter
- 150ml double cream
- 2 Eggs
- 2 tbsp caster sugar
- Any leftover Easter chocolate!
Shop all key ingredients here
All cost per serving amounts subject to change.
Utensils
- Whisk
- Oven Proof Dish
Method
- Pre heat the oven to 170c/150 fan/gas 3
- Whisk together the cream, milk, eggs and sugar.
- Place the hot cross buns into an oven proof dish.
- Pour over the cream mixture and leave to soak for 10 mins.
- Bake for 25 mins then add your chosen leftover chocolate and bake for another 10 mins.
