- Prep time 30mins
- Cook time 10mins
- Serves 4
- easy
- Prep time 30mins
- Cook time 10mins
- Serves 4
- easy
Looking for the perfect quick and easy dessert? Try our Quick & Easy Banoffee Pie recipe. Made with simple ingredients, and with no cooking involved (only a bit of melting), this pie is ideal for surprise guests as it can be whipped up at short notice. With crumbly crushed digestive biscuits and rich caramel, this Quick & Easy Banoffee Pie recipe is sure to go down a treat. See method
What you’ll need
Ingredients
- 250g crushed digestive biscuits
- 100g melted butter
- 1 tin of Carnation Caramel
- 2 bananas
- 1 pot of Iceland double cream (Whipped) or cheat with a can of Sweetened Dairy Cream
- 300ml grated chocolate to sprinkle
Utensils
• 20cm loose-bottomed cake tin
Method
- Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes in the fridge.
- For super speedy setting put the base in the freezer for 10 minutes instead of the fridge. Or, if you want to make your life even easier, buy a ready-made sweet pastry case instead of making the biscuit base.
- Simply spoon the caramel from the tin into the base and spread gently to the edges. There’s no need to beat the caramel first.
- Remove the pie base from the tin. Slice the bananas and scatter them over the caramel. Top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.
