- Prep time 10mins
- Cook time 240mins
- Serves 5
- Cost per serving £1.90
- easy
- Prep time 10mins
- Cook time 240mins
- Serves 5
- Cost per serving £1.90
- easy
This slow cooker Sausage Casserole is the perfect winter warmer with a Mediterranean twist! A hearty home cooked recipe that the whole family will love. Packed with flavour, it takes no time at all to prep, just pop everything in the slow cooker, sit back, and watch the magic happen! Served with our super simple Perfect Mashed Potato, this recipe is a weeknight winner for sure. And at £1.90 per serving, this one is great value too. Win-win! See method
What you’ll need
Ingredients
• Iceland Mediterranean Style Vegetables in a Basil Seasoning
• Iceland Butternut Squash Chunks
• Iceland Luxury 10 Pork Sausages
• 2 tins of Don Mario Chopped Tomatoes
• Iceland Perfect Mashed Potato
• 2 tbsp Tomato Purée
• 1 OXO Beef Stock Cube
• 2 tbsp Vegetable Oil
Utensils
• Slow Cooker
• Frying Pan
Method
- Put a frying pan on a medium heat, add 2 tbsp of oil and brown the sausages all over. Transfer to the slow cooker and add the Mediterranean vegetables, chopped tomatoes, puree and beef stock made up as per the on pack instructions.
- Cook on high for 3 hrs (or low for 6 hrs) then add the butternut squash and cook for an extra hour. Once finished, season the casserole to taste.
- Cook the mashed potato as per the cooking instructions and serve with the casserole. Enjoy your slow cooker sausage casserole today!
