- Prep time 5mins
- Cook time 35mins
- Serves 4
- Cost per serving £2.14
- medium
- Prep time 5mins
- Cook time 35mins
- Serves 4
- Cost per serving £2.14
- medium
Our sizzling chicken burger recipe is sure to spice things up during the summer. The simple method is easy to follow and ensures you’ll be ready to feed your family in less than 40 minutes. Toasted ciabatta rolls are slathered with sweet, sticky barbecue sauce and mayonnaise. Then add southern fried chicken thigh burgers, smoked cheese, crispy bacon and fresh coleslaw. These burgers are simply smokin’. See method
What you’ll need
Ingredients
- 4 luxury ciabatta rolls
- 4 southern fried chicken thigh burgers
- 8 smoked cheese slices
- 8 rashers of smoked back bacon
- Iceland luxury coleslaw
From The Cupboard
- Heinz barbecue sauce
- Mayonnaise
Utensils
- Baking tray
- Frying pan/oven grill tray
- Tongs
- Griddle pan
- Spatula
- Spoon
Method
- Preheat oven to 180 degrees, then cook the chicken thigh burgers according to instructions on the packet.
- While they’re cooking, grill or pan fry the eight rashers of bacon, making sure to turn occasionally.
- Heat a dry griddle pan and toast your ciabatta rolls, then it’s time to build your burger.
- Add a dollop of barbecue sauce to the base of each roll and top with the chicken thigh burger.
- Top off each burger with two slices of smoked cheese, two bacon rashers, coleslaw and the ciabatta lid – plus a drizzle of mayonnaise, if desired.
