- Prep time 15mins
- Cook time 30mins
- Serves 4
- easy
- Prep time 15mins
- Cook time 30mins
- Serves 4
- easy
Bonfire night is all about cosy vibes and something delicious to warm you up. This year, we’re keeping it simple with a chilli taco twist. With Bonfire Night landing on a Tuesday, it felt perfect to combine it with Taco Tuesday. Make a smoky, rich chilli using No Meat Company Mince that soak up all the spices, tomatoes, and beans beautifully, creating a hearty dish that’s completely meat-free but full of flavour. Warm tacos, piled high with chilli, topped with avocado and a squeeze of lime... a simple recipe, bursting with flavour and perfect for a cosy bonfire night. See method
What you’ll need
Ingredients
- 300g No Meat Company mince
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 2 garlic cloves, minced
- 2 Mixed peppers, chopped
- 1 tsp smoked paprika
- 1 tbsp chilli powder (adjust to taste)
- 1 tsp ground cumin
- 1 tin (400g) chopped tomatoes
- 1 tin (400g) kidney beans, drained and rinsed
- 1 tbsp tomato purée
- 250ml vegetable stock
- Salt and pepper to taste
- Tortilla wraps
- Fresh coriander, chopped
- Yoghurt (vegan) – optional
- Avocado slices
- Sliced jalapeños
Optional Toppings
Utensils
- Large saucepan or pot
- Chopping board
- Kitchen knife
- Wooden spoon or spatula
- Measuring spoons
- Serving spoon
Method
- Heat olive oil in a large pot over medium heat. Add the chopped red onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Add the peppers and cook for around 5 minutes until they start to soften.
- Add smoked paprika, chilli powder and cumin. Stir well to coat the vegetables and release the aromas of the spices.
- Add the No Meat mince to the pot, breaking it up with a spoon. Cook for 5-7 minutes until it starts to brown and mix with the spices.
- Stir in the tomato purée, then add the chopped tomatoes, kidney beans, and vegetable stock. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes until the chilli has thickened. Stir occasionally to prevent sticking
- Warm the tortillas according to package instructions and fill each one with the chilli con carne mixture.
- Top with fresh coriander, avocado slices, and sliced jalapeños.
