Refreshing, cooling and bursting with flavour, our frozen fruit recipes are ready to help you make thirst-quenching snacks and desserts for your family this summer.
Rainbow Fruit Water Recipe
Create a healthy twist to your usual squash and cordial drinks with our frozen fruit-infused water recipe. Packed with a mixture of summer fruits, both sweet and sour, this rainbow fruit drink is perfect for sipping outside on a hot summer’s day.
Ingredients
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Strawberries
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Mango Chunks
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Blueberries
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Lime Slices
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Pineapple Chunks
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Raspberries
Method
- Put layers of your chosen frozen fruit into your glass and then add water.
Ingredients
-
Strawberries
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Mango Chunks
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Blueberries
-
Lime Slices
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Pineapple Chunks
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Raspberries
Mango Madness Recipe
Toast the warm weather with a chilled glass of mango, banana and almond milk, to make our mango madness frozen mixed fruit recipe. Combining those tropical flavours together can create a drink that’s perfect for enjoying with breakfast on a sunny day or as a mid-morning pick-me-up.
Ingredients
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2 Handfuls Frozen Mango
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1 Chopped Fresh Banana
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Almond Milk – start with 1 cup and add more if you prefer a thinner smoothie
Method
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Place frozen mango, fresh banana and almond milk into a blender and blend until smooth.
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Pour into a glass and top with chopped mango.
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Serve.
Ingredients
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2 Handfuls Frozen Mango
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1 Chopped Fresh Banana
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Almond Milk – start with 1 cup and add more if you prefer a thinner smoothie
Frozen Pineapple & Berry Galaxy Recipe
Mixing a galaxy of flavours together, this easy smoothie recipe with Greek yoghurt and fruit will be a hit at any garden party or outdoor dinner. Mixing up frozen Del Monte fruits with two kinds of fruit juices and heavenly Greek yoghurt, it’ll bring the tastes of Southeast Europe to your table.
Ingredients
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2 Handfuls Frozen Blueberries
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1 Handful Frozen Pineapple
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100ml Pineapple Juice
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100ml Orange Juice
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2 tbsp Non-fat Vanilla or Greek Yoghurt
Method
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Place pineapple into a blender with pineapple juice. Blend until smooth.
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Add yoghurt to blender and blend to combine.
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Transfer pineapple and yoghurt mixture to a jug.
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Then place blueberries into the empty blender (no need to clean it!) with 100ml orange juice and blend until smooth.
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Add a couple of spoonful’s of the pineapple smoothie into a glass, then add a spoonful of the blueberry mixture. Swirl the two together with a spoon.
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Repeat step 5 to create another layer and repeat until your glass is full.
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Top with frozen pineapple chunks and blueberries.
Ingredients
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2 Handfuls Frozen Blueberries
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1 Handful Frozen Pineapple
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100ml Pineapple Juice
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100ml Orange Juice
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2 tbsp Non-fat Vanilla or Greek Yoghurt